scrumptious blackberry dumplings
here's how to make the blackberry sauce:
gather up 1 quart of fresh blackberries.

give them a good rinse.

in a large wide saucepan, add blackberries with:
1 c. water
1 c. sugar
1/4 tsp salt
1/2 tsp lemon extract

bring mixture to a boil. reduce heat and simmer for 5 minutes.

now let's make the dumplings!
i like to mix the dry ingredients first:
1 1/2 c. flout
2 tsp baking powder
1 T. sugar
1/4 tsp salt
1/4 tsp nutmeg

then add 2/3 c. milk. stir until well mixed.

oil up a tablespoon and drop into berry mixture. cover tightly and simmer for 15 minutes.

gather up some goodies to accompany the dumplings.

after the 15 minutes are up, take mixture off the heat.

voilá! a romantic night in.
enjoy.

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